Wet Aged 3-5 Weeks
When our beef is processed, the parts (AKA primals) are vacuum sealed and let to age for 3-5 weeks in the cooler. This helps develop tenderness and flavor naturally. Then, it's butchered into cuts and frozen. Compared to dry aged beef, wet aged meat has a bolder flavor, softer texture, and lower histamine levels.
10 Pack Ground Beef - 75% Lean Patties
6 oz. patties | 10 packs of 2 (~7.5 lb., 20 patties total)
10 Pack Ground Beef Power Blend
~1 lb. each | 10 packs (~10 lb. total) | With heart, liver, & kidney!
20 Pack Ground Beef Power Blend
~1 lb. each | 20 packs (~20 lb. total) | With heart, liver, & kidney!
Be A Changemaker
Support Regenerative Farming
3752 106th Street NE,
Bismarck, ND 58503
| 701.805.8870
