When our beef is processed, the parts (AKA primals) are vacuum sealed and let to age for 3-5 weeks in the cooler. This helps develop tenderness and flavor naturally. Then, it's butchered into cuts and frozen. Compared to dry aged beef, wet aged meat has a bolder flavor, softer texture, and lower histamine levels.
~1 lb. packs | 5 packs with 6-8 pieces each (~5 lb., 30-40 pieces total)
~2 lb. each | 5 individually packed bones (~10 lb. total)
~2.1 lb. each | 5 individual packs of 2 pieces (~10.5 lb. total)
~1.25 lb. packs | 5 packs with 2 bones each (~6.25 lb., 10 bones total)