Did you know that a majority of chicken and turkey processed in the US is bathed in chlorine? Yuck! Not our birds. Our chicken and turkey goes in a water bath with vinegar and hydrogen peroxide. This is a more natural way to produce the most nutrient-dense, safest poultry for you.
~1.2 lb. each | 10 packs of 2 breasts (~12 lb., 20 breasts total)
~12 oz. each | 10 packs of 6 tenders (~7.5 lb., 60 tenders total)
~14 oz. each | 10 individually packed breasts (~8.75 lb. total)
~4.3 lb. each | 10 individually packed chickens (~43 lb. total)
~1.2 lb. each | 5 packs of 2 breasts (~6 lb., 10 breasts total)
~1.5 lb. each | 5 packs of 4 drumsticks (~7.5 lb., 20 drumsticks total)
~1.3 lb. each | 5 packs of 10 pieces (~6.5 lb., 50 wings total)
~12 oz. each | 5 packs of 6 tenders (~3.75 lb., 30 tenders total)
~1.75 lb. each | 5 packs of 4 thighs (~8.75 lb., 20 thighs total)
~1.75 lb. each | 5 packs of 6 wings (~8.75 lb., 30 wings total)
~14 oz. each | 5 individually packed breasts (~4.4 lb. total)
~4.3 lb. each | 5 individually packed chickens (~21.5 lb. total)
3 packs EACH of chicken thighs and drumsticks (~8.7 lbs. total)
Something sweet, something salty, something useful, and something to learn
~4 lbs. of soup bones, shanks, hocks, and/or marrow bones