Sausage, Egg, Cheese & Bacon Quiche

Ingredients:

• 6 large eggs
• ¾ cup heavy cream (or whole milk)
• ½ lb breakfast sausage, browned
• 6 strips bacon, cooked and crumbled
• 1 cup shredded cheese (cheddar, Colby, or Swiss)
• ½ tsp salt
• ¼ tsp black pepper

Optional add-ins: sautéed onions, spinach, or peppers.

 Assemble & Bake

1. Spread sausage and bacon evenly in the pre-baked crust, see our Lard Pie Crust Recipe .
2. Sprinkle cheese over the top.
3. Whisk eggs, cream, salt, and pepper.
4. Pour mixture over filling.
5. Bake at 375°F for 35–40 minutes, until center is set but slightly jiggly.
6. Rest 10–15 minutes before slicing.

Freezer Tip 

Let cool completely, wrap tightly, and freeze. Reheat slices at 325°F until warmed through.